Food Ingredients

Alginates
Anti-caking agent
Antioxidants
Cultures
Cocoa powder
Colours
Dextrose
Dietary fibres
Emulsifiers
Enzymes (for brewing and winemaking)
Flavour colours
Fructose
Food acids (Citric, Lactic, Sodium lactate, Calcium lactate, Sodium citrate)
Glucose syrups / Dried corn syrup solids
Glycerine
Gelatine
Hydrolysed Vegetable Proteins (HVP)
Maltodextrin
Milk powders (Full cream, Skim, Buttermilk, Whey powder)
Omega-3 rich fish oil
Phosphates and phosphate blends
Preservatives (Potassium sorbate, Sodium benzoate, Calcium propionate, Sodium metabisulphite, Sorbic acid)
Savoury boosters
Sausage premixes
Soup premixes
Soy Protein
Starches (Modified, Native / Unmodified, Pregelatinised, High amylose, Low moisture)
Surface coatings
Soft serve premix
Textured Vegetable Protein (TVP)
Stabilisers
Sweet syrups, ripples and ribbonettes
Vegetable gums (Xanthan, Guar)

Specialties

ISA can offer a wide range of products for different product system categories and our affiliates can develop individual solutions to your processing needs.

Applications

The range of food ingredients is suitable for a variety of applications, including:

• Dairy
• Bakery
• Confectionery
• Brewing
• Smallgoods
• Cereal Binders
• Dextrin