Bakery

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Get in Touch!

Head office - WA
Phone number: 61 08 9204 5055
Email: jnoble@ingredientsolutions.com.au
Address: 6/41 King Edward Rd, Osborne Park WA 6017

Eastern States
Phone number: 0472 828 666
Email: mark@ingredientsolutions.com.au
Locations: Coburg North, VIC
Regency Park, SA
Heathwood, QLD

+61 (8) 9204 5055

Bakery Industry.

From large plant bakeries, flour mills, through to small “hot bread” shops, we have all the ingredients for your baking needs, we import high quality Spelt flour, Vital Wheat Gluten, and specialized European bread mix concentrates, along with dietary fibers & Cocoa Powders.

We can supply all your colour & flavour needs with a extensive range of sweet & savoury flavours, natural or nature identical

We can assist with product development, recipe formulation and have strong technical skills and customer base in this area.

Ingredients
  • TVP(Textured Vegetable Protein)
  • Spelt flours – Spelt & Rye Flours
  • Vital Wheat Gluten
  • Fibers
  • Colours & Flavours
  • Cocoa Powders
  • Baking Powders
  • Preservatives
  • Soy flour
  • Savory Boosters
  • Potato Flakes
  • Milk Powders
  • HVP/Yeast Extracts
  • Starches
  • European Specialty Bread Mixes
  • Soda Lo