Ingredient Solutions Australia is proud to represent Tate & Lyle with a world first micro fine salt, which is a multiple process, patented technology, Soda Lo can be used across the food industry to replace salt and reduced the sodium level on nutritional information of food sold in Australia and New Zealand, with no need to change labeling.

We also have Newly developed Yeast Extracts with only a 2% sodium content but high in I&G allowing salt to be vastly reduced in recipes and formulations.